Layer provolone, ham and turkey between halved croissants. Brush tops with butter. Bake at 375°F for 5-8 minutes until cheese melts and tops are golden. Simple, delicious hot sandwiches in …

A creamy soup that gives leftover turkey new life, combined with mushrooms, vegetables, and wild rice. Perfect for post-holiday meals and easy to customize with other leftovers. My creamy turkey …

This Maple-Butter-Glazed Turkey is a holiday showstopper, offering a blend of sweet maple syrup and savory butter for a juicy, flavorful main course. By dry brining the turkey with a …

Making a whole turkey for just a few people always seemed wasteful to me, but I still wanted that classic holiday turkey flavor without heating up my oven for hours …

This ground turkey pasta combines lean meat, creamy tomato sauce, and melted cheese for a family-friendly meal. It’s quick to make, uses simple ingredients, and creates a comforting dinner that …

Slice cucumbers, mix with ranch dressing, cheddar cheese, bacon, and green onions. Add seasonings, toss well, chill briefly, and serve cold. This cucumber ranch crack salad earned its name because …

This dill pickle pasta salad combines pasta with diced pickles, bacon, and cheese in a tangy ranch dressing for a unique and flavorful side dish. This dill pickle pasta salad …

Marinate salmon in lime and garlic. Grill until just cooked through. Make coconut rice with coconut milk and water. Prepare mango-avocado salsa with bell pepper, onion, and cilantro. Serve salmon …

Mix cream cheese, seasonings, green onions, and crab meat. Roll filling in egg roll wrappers. Fry until golden and crispy. Serve warm with your favorite dipping sauce. Let me tell …