Mongolian Ground Beef Noodles

Mongolian Ground Beef Noodles is a savory and satisfying dish perfect for busy weeknights. The recipe combines tender ground beef with a rich and flavorful sauce made from soy sauce, hoisin sauce, and brown sugar. Fresh ginger and garlic add depth to the dish, while a sprinkle of optional red pepper flakes brings a hint of heat. Tossed with cooked noodles, the result is a comforting meal that comes together in just 30 minutes. Garnish with green onions and sesame seeds for extra flavor and crunch. This dish is perfect for a quick family dinner or even meal prep for the week!

Mongolian Ground Beef Noodles bring together tender ground beef, noodles, and a savory, rich sauce in one quick, easy meal. This Asian-inspired dish is perfect for a busy weeknight when you need a comforting, flavorful dinner on the table fast.

INGREDIENTS

• Ground beef: 1 lb, cooked and browned for the base of the dish
• Noodles: 8 oz, lo mein or spaghetti work well
• Soy sauce: 1/4 cup, adds savory umami flavor
• Hoisin sauce: 1/4 cup, for sweetness and depth
• Brown sugar: 2 tbsp, balances the savory flavors
• Ginger: 1 tsp minced, adds warmth and spice
• Garlic: 3 cloves minced, for aromatic flavor
• Sesame oil: 1 tbsp, for rich, nutty flavor
• Green onions: 1/4 cup chopped, adds freshness
• Red pepper flakes (optional): 1/2 tsp, for heat
• Sesame seeds: for garnish, adds texture

INSTRUCTIONS

Step 1: Cook the noodles according to package instructions. Drain and set aside.

Step 2: Heat sesame oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.

Step 3: Add the minced garlic, ginger, and optional red pepper flakes to the beef. Cook for 1-2 minutes until fragrant.

Step 4: Stir in soy sauce, hoisin sauce, and brown sugar. Simmer for 3-4 minutes until the sauce thickens slightly.

Step 5: Toss the cooked noodles into the skillet, coating them in the beef and sauce mixture until everything is well combined.

Step 6: Garnish with chopped green onions, additional red pepper flakes if desired, and sesame seeds. Serve hot and enjoy!

Serving and Storage Tips

• Serve hot and garnish with extra green onions or sesame seeds for added flavor and texture.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.

Helpful Notes

• Feel free to swap the ground beef with ground turkey or chicken for a leaner option.
• If you prefer a spicier dish, increase the amount of red pepper flakes or add sriracha to the sauce.

Tips from Well-Known Chefs

• Chef David Chang recommends using fresh lo mein noodles for the best texture, but spaghetti can be a great substitute when you’re in a pinch.

Mongolian Ground Beef Noodles

Serves: 4 Prep Time: 10 Minutes Cooking Time: 20 Minutes 20 Minutes

Nutrition facts: 200 calories 20 grams fat

Rating: 5.0/5

( 1 voted )

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Ingredients

• Ground beef: 1 lb, cooked and browned for the base of the dish
• Noodles: 8 oz, lo mein or spaghetti work well
• Soy sauce: 1/4 cup, adds savory umami flavor
• Hoisin sauce: 1/4 cup, for sweetness and depth
• Brown sugar: 2 tbsp, balances the savory flavors
• Ginger: 1 tsp minced, adds warmth and spice
• Garlic: 3 cloves minced, for aromatic flavor
• Sesame oil: 1 tbsp, for rich, nutty flavor
• Green onions: 1/4 cup chopped, adds freshness
• Red pepper flakes (optional): 1/2 tsp, for heat
• Sesame seeds: for garnish, adds texture

Instructions

Cook the noodles according to package instructions. Drain and set aside.

In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.

Add minced garlic, ginger, and optional red pepper flakes to the beef. Cook for 1-2 minutes until fragrant.

Stir in soy sauce, hoisin sauce, and brown sugar. Simmer for 3-4 minutes until the sauce thickens slightly.

Toss the cooked noodles into the skillet, coating them in the beef and sauce mixture until well combined.

Garnish with chopped green onions, additional red pepper flakes if desired, and sesame seeds. Serve hot and enjoy!.

Notes

1. A quick and easy dish that brings the flavors of Mongolian beef into a weeknight noodle dinner.
2. Red pepper flakes add a touch of heat, but they are optional if you prefer a milder dish.

 

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

• Calories: ~
• Total Fat: ~
• Total Carbohydrate: ~
• Protein: ~